The term "fresh basil" refers to a herb that is commonly used in cooking and has a distinctive, sweet flavor. Basil is an annual plant that belongs to the family of genets and originates from India and other parts of Southeast Asia. It grows best in warm, sunny climates and is often used as a seasoning or garnish for various dishes such as pasta, salads, soups, and pizzas. Fresh basil has dark green leaves with a slight curvature, and it should be bright, glossy, and free of any signs of wilting or yellowing. When used in cooking, the flavor of fresh basil is often more pronounced than its dried counterpart, making it an essential ingredient for many Italian and Mediterranean dishes.